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Whether you’re stopping for lunch on the trail or getting ready for dinner at your campsite, we guarantee you’ll want some Butternut Dal Bhat in your pack. This delicious dish will blow your mind with red lentils, chickpeas, rice, and butternut squash! Oh, and did we mention it’s vegan? Just add 1 1/3 cups of boiling water and you’re set!
Protein – 23g per pouch
Servings – 2
Serving size – ½ pouch
Contains – Soy, Tree Nut (coconut).
Net Weight – 5.85oz
Made & Packaged in the USA
Calories per Pouch – 870
Prep Time – 10 min
INGREDIENTS: SAUCE (COCONUT MILK, BUTTERNUT SQUASH, CHICKPEAS, RED LENTILS, ONION, SOY SAUCE [ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)], CANOLA OIL, SPICES, GARLIC POWDER, CHILI POWDER, CILANTRO), ENRICHED INSTANT WHITE RICE (PRECOOKED LONG GRAIN RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).
CONTAINS: TREE NUT (COCONUT), SOY