HIGH PROTEIN | PREMIUM INGREDIENTS - American Buffalo BBQ Mac & Cheese: Macaroni Pasta & Ground Bison in a Cheesy BBQ Sauce.
Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.Â
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.Â
2. Carefully add 1 cup (8 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!